Cara Membuat Nasi Goreng Seafood Di Game Nasi Goreng
Nasi goreng is a popular dish in Indonesia that is loved by many. It is a simple yet delicious meal that is easy to prepare and can be made with a variety of ingredients. One of the most popular variations of nasi goreng is seafood nasi goreng, which is made with various seafood items such as shrimp, squid, and fish. In this article, we will be discussing how to make seafood nasi goreng in the popular Indonesian game, Nasi Goreng.
Ingredients
Before we begin, let's take a look at the ingredients that you will need to prepare seafood nasi goreng in Nasi Goreng.
- 300g of white rice
- 250g of mixed seafood (shrimp, squid, fish)
- 2 cloves of garlic
- 1 onion
- 1 red chili
- 2 tbsp of vegetable oil
- 2 tbsp of oyster sauce
- 2 tbsp of soy sauce
- Salt and pepper to taste
- 2 eggs
- 4 sprigs of green onions
- 4 lime wedges
Instructions
Now that we have all the ingredients ready, let's start preparing seafood nasi goreng in Nasi Goreng.
Step 1: Cook the rice
The first step is to cook the white rice. Wash the rice thoroughly and soak it in water for about 30 minutes. Then, add the rice to a pot with enough water and bring it to a boil. Simmer the rice for about 15-20 minutes or until it is cooked through. Once done, set it aside to cool.
Step 2: Prepare the seafood
While the rice is cooking, let's prepare the seafood. Clean and chop the shrimp, squid, and fish into small pieces. Then, heat a pan with 2 tbsp of vegetable oil and sauté the seafood for about 5-7 minutes or until it is cooked through. Set it aside.
Step 3: Prepare the vegetables
Chop the onion, garlic, and red chili into small pieces. Then, sauté them in a pan with 1 tbsp of vegetable oil until they are fragrant and slightly browned. Add the oyster sauce and soy sauce, and stir until everything is mixed well.
Step 4: Cook the eggs
Crack the eggs into a bowl and whisk them together. Heat up a pan with 1 tbsp of vegetable oil and pour in the eggs. Scramble the eggs until they are cooked through. Remove from heat and set aside.
Step 5: Combine everything together
Now that all the components are ready, it's time to combine everything together. Take a large pan and heat it up with 1 tbsp of vegetable oil. Add the cooked rice, sautéed vegetables, cooked seafood, and scrambled eggs to the pan. Mix everything together until it is evenly distributed.
Step 6: Season and serve
Season the seafood nasi goreng with salt and pepper to taste. Garnish with chopped green onions and a lime wedge. Serve hot and enjoy!
Conclusion
Seafood nasi goreng is a delicious and easy-to-make dish that is perfect for any occasion. With the help of Nasi Goreng, you can easily prepare this dish at home and impress your family and friends with your cooking skills. Give it a try and let us know how it turns out!
