Chocolate Cake With Hazelnuts Recipe My Cafe Game

Indonesia is known for many things, including their love for desserts and cafes. There is nothing like indulging in a delicious piece of cake while sipping on a cup of coffee at your favorite cafe. Whether it's a birthday, a celebration or just a casual hangout with friends and family, cakes are an essential part of any occasion. In this article, we will be sharing a recipe for chocolate cake with hazelnuts, perfect for any occasion or just for a sweet treat.

Ingredients

For this recipe, you will need:

2 cups all-purpose flour
2 cups sugar
3/4 cup unsweetened cocoa powder
2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon salt
1 cup milk
1/2 cup vegetable oil
2 eggs
2 teaspoons vanilla extract
1 cup boiling water
1 cup chopped hazelnuts

Make sure all your ingredients are at room temperature before beginning to bake.

Instructions

Preheat the oven to 350°F (180°C). Grease two 9-inch (23cm) round cake pans with butter and dust with flour.
In a large mixing bowl, sift together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
Add in the milk, vegetable oil, eggs, and vanilla extract. Mix everything together until well combined with an electric mixer at a medium speed. Make sure you scrape the bottom of the bowl with a spatula to ensure all ingredients are well incorporated.
Add in the boiling water and stir until well combined. The batter will be thin, but that is normal.
Divide the batter evenly between the two prepared pans.
Sprinkle the chopped hazelnuts on top of the batter in each pan.
Bake in preheated oven for 30 to 35 minutes, or until a toothpick inserted in the center comes out clean.
Remove from oven and let the cakes cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.

Decoration and Serving

Once the cakes are completely cool, it's time to decorate and serve them.

You can decorate the cake with chocolate ganache or frosting. To make a simple chocolate ganache, heat 1/2 cup heavy cream in a saucepan until just boiling. Remove from heat and add 1 cup of chopped chocolate. Stir until the chocolate is melted and the ganache is smooth. Let it cool for 5 to 10 minutes before pouring it over the cake.

Informasi Game

You can also make chocolate frosting by mixing 1 cup of softened butter, 3/4 cup of unsweetened cocoa powder, and 4 cups of powdered sugar. Add in 1/4 cup of milk and 1 teaspoon of vanilla extract. Mix with an electric mixer until it becomes creamy.

To serve, slice the cake into desired portions and serve with a scoop of vanilla ice cream or whipped cream on the side. Don't forget to sprinkle some chopped hazelnuts on top for added crunch.

Conclusion

Chocolate cake with hazelnuts is a perfect addition to any occasion, whether it's a birthday, anniversary or just a casual hangout with friends and family at your favorite cafe. The delicious combination of chocolate and hazelnuts is sure to satisfy your sweet tooth. This recipe is easy to make, and the outcome is a moist, rich, and decadent cake that will leave you wanting more.