Cara Membuat Tinta Cumi Di Game Nasi Goreng
Nasi goreng has been a staple dish in Indonesia for many years. This delicious and flavorful fried rice can be found in virtually every part of the country. While there are many variations of nasi goreng, one particular version that has gained popularity recently is Nasi Goreng Cumi or squid fried rice. This dish is unique because of the black ink sauce, which is made from the squid's ink. In this article, we will discuss the steps on how to make Tinta Cumi, the black ink sauce used in Nasi Goreng Cumi.
Ingredients:
The ingredients required for making Tinta Cumi are:
- 2-3 squid
- 1/2 cup of water
- 1/2 tsp salt
- 1 tbsp cornstarch
- 1 tbsp vegetable oil
- 1 onion, diced
- 2 cloves of garlic, minced
Instructions:
Here is step by step instruction on how to make Tinta Cumi:
- Clean the squid thoroughly and remove the head, tentacles, and guts. Set aside the ink sac.
- In a small bowl, mix 1/2 cup of water with the cornstarch and salt. Stir until cornstarch dissolves.
- Heat the oil in a pan over medium heat.
- Add the diced onion and minced garlic to the pan and sauté until the onion becomes translucent.
- Add the squid ink sacs to the pan and sauté for about 30 seconds.
- Pour the cornstarch mixture into the pan and stir until the mixture thickens. Reduce heat and simmer for about 2 minutes.
- Remove the pan from the heat and set the mixture aside.
- Separately stir-fry the squid meat and then add the Tinta Cumi sauce to the pan.
- Finally, add the Tinta Cumi sauce to the cooked rice and mix well to combine.
- Garnish with chopped onion and sliced red chilies.
- Your Nasi Goreng Cumi with Tinta Cumi sauce is ready to serve.
The Health Benefits of Squid Ink:
Squid ink is known as a nutritional powerhouse, which is why it has been used for centuries in cuisines all over the world. Squid ink is rich in vitamins, minerals, and antioxidants. It is a great source of iron, calcium, and phosphorus. Squid ink has also been shown to have anti-inflammatory and anti-bacterial properties. By adding squid ink to your diet, you may enjoy a range of health benefits, including improved digestion, reduced inflammation and improved bone strength.
Conclusion:
Although it may seem daunting to make Tinta Cumi, the black ink sauce used in Nasi Goreng Cumi, it is actually quite simple. With the right ingredients and a little patience, you can recreate this unique and flavorful dish in your own kitchen. By incorporating squid ink into your diet, you can also enjoy the many health benefits that come with this nutritional powerhouse. So why not give it a try and see for yourself!
